Listening To A Real Rancher: 82 Year Old Rancher Maggie White Has Not Eaten Carbs in 65 Years: She Explains The Realities Of Life On A Multi-Generational Ranch In Canada, Among Indigenous Tribes
Listening To A Real Rancher: 82 Year Old Rancher Maggie White Has Not Eaten Carbs in 65 Years: She Explains The Realities Of Life On A Multi-Generational Ranch In Canada, Among Indigenous Tribes
When I first heard of carnivore thanks to Dr. Ken Berry, Jordan Peterson and Dr. Shawn Baker, I thought it was the craziest thing ever. But I tried it because I wanted to lose weight. However it had some unexpected side effects: I stopped having road rage. I stopped feeling depressed. I stopped getting anxiety or panic attacks. My menstrual cramps disappeared (they were really bad!!). My coworkers joked around asking what kind of “grass” was in the grass-fed beef I was eating because I was so mellow at work, something they were not used to LOL. Plus I’m no longer pre diabetic.
Thank you Celia for sharing your journey. It resonates with me because I too am going through something similar. Tomorrow I will attend my first Traditional Latin Mass and look forward to hearing the Gregorian Chants. I downloaded some Gregorian Chants (like the one you recently recommended by Patrick Lenk)into my ipod and am trying to learn to pray in Latin. Father Ripperger (exorcist priest) said demons hate Gregorian Chants.
Maybe you will like this Aramaic rendition of Our Father
Thank you for sharing this Nomero. And I am so glad that the change improved so many facets for you. It is great to learn about the positive accounts, and about benefits to wellbeing absent Big (P)harma.
I recently finished the book Brain Energy by Christopher Palmer.
Your account is consistent with his hypothesis.
I think he referenced Keto rather than Carnivore. But I believe the key is eliminating the modern trash that passes for food. The ultra-processed GMO rubbish, the HFCS (& other carbs), and industrial seed oils. By those 3 criteria, 90-95% of the supermarket become a no-go zone. They are in virtually everything manufactured by Big Food.
He argues that Mitochondrial dysfunction is the key element of a wide array of illness/conditions. Because the brain is the most sensitive organ to such dysfunction, neurological impacts are the canary in the coalmine. He didn't really highlight the jabs as contributing cause, not to the extend I felt he should have. But I understand the tightrope that must be walked by such a person. It was there, just subdued.
As with Vitamin C, I can't see Big (P)harma killing their cash cows though. Those psychiatric meds of various kinds that earn them Billions a year and cause such carnage. Plus the other arrays of meds for everything else.
Big (P)harma is literally the worst kind of parasite: causing the harm then feeding off it for a lifetime. A lifetime that is sickened and shortened.
At least a vampire bat only takes a little, and leaves the victim intact.
I agree Andreas. We have to go back to eating REAL food. Your body will tell you what it needs, we just need to listen to it instead of listening to the "experts."
I now follow an animal-based ketogenic diet. Ketovore? Mainly (but not strictly) beef, eggs, avocados, berries. Early onset dementia is prevalent in my family. My dad died of it when he was 55. I'm 51. Dr. Dominic D'Agostino is a great source for learning about how ketones help the brain. He works helping the Navy Seals not faint when they're deep under water. There's also the Charlie Foundation that proved strict medical keto helps with seizures/epilepsy. Shriner's Hospital uses ketogenic diet to treat children with autism (documentary The Magic Pill).
Joel, I recommend you look up “the war on red meat + Fettke” (Dr. Gary Fettke and his wife Belinda). It’s an eye opener. Sometimes we just have to follow the money in order to figure out who is funding what and for what reasons.
Everything is truly local if we are going to survive this. I buy my eggs from a small-producer who pays attention to her flock's happiness. She bought feed from a trusted Amish source, but the egg production went down noticeably. Changed the feed source, and back up with production. Another local farmer has opened a retail market for beef. Expensive, but worth it. Amazing what else you don't need to buy at the grocery store that more than offsets the cost of buying real food. Since the Scamdemic began in 2020, I no longer use any medical services for their "hunt & destroy" business. I am forced to use an optometrist for glasses. MY 70-year old dentist died shortly after the Jabs were deployed. Connection? I'll never know. Nobody's talking much in Kellogg Country. Pretty soon I'll be 76 and have adopted a deep and abiding Que Sera Sera.
Maggie is most definitely not a typical anything except that she is a human being. The people who say they want to "live forever" could learn a lot from her; but of course living as a free individual is not the way for "them".
We used to get grass fed beef from Macgregor Ranch in Estes Park. You could see the cows grazing as you drove by. They were living their best lives, unlike those on factory farms.
Additionally, search out and listen to Temple Grandin, a fascinating woman, autistic, who sees much like animals would see. Well worth the time to explore, and as a farmer, so helpful to me to avaid the frustrations of animal handling.
Maggie does life well. No way she is 80-something…she radiates the same spunk now that she must have had as a skinny 17 year old. Loved her story, thank you!
Agreed, the historical context is important. At this point, I don't know anywhere that grains haven't been contaminated. It used to be that way in Europe, but I didn't feel it that way. The grain in East Africa and India seems more the same. It started in the States in the early '00s imo, right alongside GMOs, the rise of handheld tech, on the heels of the NWO becoming open with its mission under Bush/Kissenger/CFR Multi-national-cult. I am sure that the EMF noise also emits radiation along with whatever graphene/allumonum they are dumping out of the sky. I ended up reading on Glyphosate in grains and that was convinced me to stop.
Every body is different, but I will go out on a limb and say glyphosate is more at the root of bodily ails of Americans right now way more than vaccines or anything else.
When I first heard of carnivore thanks to Dr. Ken Berry, Jordan Peterson and Dr. Shawn Baker, I thought it was the craziest thing ever. But I tried it because I wanted to lose weight. However it had some unexpected side effects: I stopped having road rage. I stopped feeling depressed. I stopped getting anxiety or panic attacks. My menstrual cramps disappeared (they were really bad!!). My coworkers joked around asking what kind of “grass” was in the grass-fed beef I was eating because I was so mellow at work, something they were not used to LOL. Plus I’m no longer pre diabetic.
Thank you Celia for sharing your journey. It resonates with me because I too am going through something similar. Tomorrow I will attend my first Traditional Latin Mass and look forward to hearing the Gregorian Chants. I downloaded some Gregorian Chants (like the one you recently recommended by Patrick Lenk)into my ipod and am trying to learn to pray in Latin. Father Ripperger (exorcist priest) said demons hate Gregorian Chants.
Maybe you will like this Aramaic rendition of Our Father
https://youtu.be/locW-9S00VU
God bless you ✝️
Thank you for sharing this Nomero. And I am so glad that the change improved so many facets for you. It is great to learn about the positive accounts, and about benefits to wellbeing absent Big (P)harma.
I recently finished the book Brain Energy by Christopher Palmer.
Your account is consistent with his hypothesis.
I think he referenced Keto rather than Carnivore. But I believe the key is eliminating the modern trash that passes for food. The ultra-processed GMO rubbish, the HFCS (& other carbs), and industrial seed oils. By those 3 criteria, 90-95% of the supermarket become a no-go zone. They are in virtually everything manufactured by Big Food.
He argues that Mitochondrial dysfunction is the key element of a wide array of illness/conditions. Because the brain is the most sensitive organ to such dysfunction, neurological impacts are the canary in the coalmine. He didn't really highlight the jabs as contributing cause, not to the extend I felt he should have. But I understand the tightrope that must be walked by such a person. It was there, just subdued.
As with Vitamin C, I can't see Big (P)harma killing their cash cows though. Those psychiatric meds of various kinds that earn them Billions a year and cause such carnage. Plus the other arrays of meds for everything else.
Big (P)harma is literally the worst kind of parasite: causing the harm then feeding off it for a lifetime. A lifetime that is sickened and shortened.
At least a vampire bat only takes a little, and leaves the victim intact.
Peace.
I agree Andreas. We have to go back to eating REAL food. Your body will tell you what it needs, we just need to listen to it instead of listening to the "experts."
I now follow an animal-based ketogenic diet. Ketovore? Mainly (but not strictly) beef, eggs, avocados, berries. Early onset dementia is prevalent in my family. My dad died of it when he was 55. I'm 51. Dr. Dominic D'Agostino is a great source for learning about how ketones help the brain. He works helping the Navy Seals not faint when they're deep under water. There's also the Charlie Foundation that proved strict medical keto helps with seizures/epilepsy. Shriner's Hospital uses ketogenic diet to treat children with autism (documentary The Magic Pill).
This is what I’m needing to hear at the moment. I’m just starting my journey.
Good luck Rebecca. I recommend you join the carnivore community on social media for inspiration, menu ideas and support.
The first two weeks of my journey my body went through a rough time adapting. Electrolytes and Magnesium helped a lot.
Thanks for the advise. I will. I can’t believe this has crossed my path at this point in time. X
Good for you , but doesn't meat stay in your guy for several days before being eliminated smelling like rotten meat?
Joel, I recommend you look up “the war on red meat + Fettke” (Dr. Gary Fettke and his wife Belinda). It’s an eye opener. Sometimes we just have to follow the money in order to figure out who is funding what and for what reasons.
Thank you for the info, Nomero.
Joel
Not if it has a decent amount of fat in it.
Enlightening. Thank you.
Everything is truly local if we are going to survive this. I buy my eggs from a small-producer who pays attention to her flock's happiness. She bought feed from a trusted Amish source, but the egg production went down noticeably. Changed the feed source, and back up with production. Another local farmer has opened a retail market for beef. Expensive, but worth it. Amazing what else you don't need to buy at the grocery store that more than offsets the cost of buying real food. Since the Scamdemic began in 2020, I no longer use any medical services for their "hunt & destroy" business. I am forced to use an optometrist for glasses. MY 70-year old dentist died shortly after the Jabs were deployed. Connection? I'll never know. Nobody's talking much in Kellogg Country. Pretty soon I'll be 76 and have adopted a deep and abiding Que Sera Sera.
Maggie is 85 year old? That's impossible!
Yup.
She said she was born in 1941.
She's 82, according to the YT video.
Oh really? I will correct.
Nah - she's only 83 (said she was born in 1941, if my math is correct)
Maggie has a wealth of knowledge. Thanks for sharing this.
Maggie is most definitely not a typical anything except that she is a human being. The people who say they want to "live forever" could learn a lot from her; but of course living as a free individual is not the way for "them".
Most of those jerks want drugs to keep them going to age 150..they are going to be sadly disappointed.
We used to get grass fed beef from Macgregor Ranch in Estes Park. You could see the cows grazing as you drove by. They were living their best lives, unlike those on factory farms.
Those who have made tons of $$ through the system need to leave it all behind and grow meat!
Happy to say I can buy that milk with the cream that comes to the top. Yum!
Love that about eating meat.
My cook is vegetarian not bad, but I still insist on a supply of beef sausages and bacon to cook myself lunch, with an occasional steak.
Memories of Beef Wellington and leg of lamb when she was my Blue Lable cook.
We are natural carnivores, the plant devotees are welcome to continue but don't interfere with our beef.
YOU NEED MEAT --- BUGS ARE FOR SCHWAUBSTIKKAS AND The likes of this deranged scoundrell
Additionally, search out and listen to Temple Grandin, a fascinating woman, autistic, who sees much like animals would see. Well worth the time to explore, and as a farmer, so helpful to me to avaid the frustrations of animal handling.
That was fascinating!!!
Maggie does life well. No way she is 80-something…she radiates the same spunk now that she must have had as a skinny 17 year old. Loved her story, thank you!
Wow, what a speedy and perfect answer to what I just questioned in your previous post!
(Should I give any credit to that question for this post just now? Probably not but my ego likes the idea!)
The Science and Politics of Red Meat, with Nina Teicholtz, author of Big Fat Surprise: https://youtu.be/GNRo-IbQ1Jo
Carbs, ie, grains, esp. wheat, quit. Totally. Two weeks. You will transform.
Yup.
I think it's because they've been modified and poisoned, not because they're inherently bad for you. Bread was the staple of life for centuries.
Agreed, the historical context is important. At this point, I don't know anywhere that grains haven't been contaminated. It used to be that way in Europe, but I didn't feel it that way. The grain in East Africa and India seems more the same. It started in the States in the early '00s imo, right alongside GMOs, the rise of handheld tech, on the heels of the NWO becoming open with its mission under Bush/Kissenger/CFR Multi-national-cult. I am sure that the EMF noise also emits radiation along with whatever graphene/allumonum they are dumping out of the sky. I ended up reading on Glyphosate in grains and that was convinced me to stop.
Every body is different, but I will go out on a limb and say glyphosate is more at the root of bodily ails of Americans right now way more than vaccines or anything else.